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Greek Yogurt with Fresh Strawberries

  • 2 cups fresh strawberries
  • 2 cups plain Greek yogurt
  • 1-2 Tbsp agave or honey
  • Raw chopped almonds

Rinse and hull strawberries. Slice them thin and drizzle with 1-2 Tbsp agave or honey and set aside for 15 minutes. Meanwhile, Put 1/2 cup yogurt in 4 small custard cups. Top each custard cup with 1/2 cup of strawberries. Sprinkle with chopped almonds and serve. Serves 4.

ENJOY!

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This entry was posted on Thursday, April 15th, 2010 at 6:47 pm and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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