Good Cookin' » curry http://good-cookin.com Create healthy meals in minutes Sun, 26 Sep 2010 23:36:11 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Curried Butternut Squash Soup http://good-cookin.com/2010/02/curried-butternut-squash-soup/#utm_source=feed&utm_medium=feed&utm_campaign=feed http://good-cookin.com/2010/02/curried-butternut-squash-soup/#comments Mon, 15 Feb 2010 19:59:44 +0000 Leah Diamond http://good-cookin.com/?p=282 2 cups chopped, peeled, butternut squash
1 Granny Smith apple, peeled, cored, and chopped
1 medium onion, chopped
1-2 cloves of garlic, chopped
½ tsp cinnamon
½ medium chili, diced (to taste)
1 tsp curry powder
1-2 tsp chopped fresh ginger
Salt and pepper, to taste
1 cup milk of choice (almond, rice, cow)
1-2 Tbsp agave (or honey)
Plain Greek yogurt
Cilantro

Saute the onion, garlic, ginger, and chili for about 3-5 minutes and then add the spices and butternut squash and apple. Mix well and add 2 cups water. Bring to a boil over medium high heat. Cover and simmer until veggies are soft (about 25 minutes).

Puree the soup, using an immersion blender or a regular blender. If you are using a regular blender, blend half of the soup first and then add the rest. Blend in the milk.Season with salt and pepper.Serve with a dollop of yogurt and cilantro(opt)

ENJOY!

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