• 2 cups fresh strawberries
• 2 cups plain Greek yogurt
• 1-2 Tbsp agave or honey
• Raw chopped almonds

Rinse and hull strawberries. Slice them thin and drizzle with 1-2 Tbsp agave or honey and set aside for 15 minutes. Meanwhile, Put 1/2 cup yogurt in 4 small custard cups. Top each custard cup with 1/2 cup of strawberries. Sprinkle with chopped almonds and serve. Serves 4.

ENJOY!